
Royal Chicken Dum Biryani
Aged basmati layered with saffron, charcoal-smoked chicken and fried onions, sealed and slow-cooked.
$8.00

Welcome to
Riverside Branch
Authentic Indian & Pakistani Halal Cuisine
Slow-cooked biryani, charcoal tandoor kebabs and rich curries served on Preah Sisowath Quay, overlooking the Tonlé Sap(Riverview)
Certified halal meat, prepared to strict standards.
Clay-oven breads and kebabs made to order.
Indian, Pakistani and Bangladeshi recipes.
Recipes carried from Lahore, Dhaka and Hyderabad — cooked fresh to order every evening.

Aged basmati layered with saffron, charcoal-smoked chicken and fried onions, sealed and slow-cooked.
$8.00

Tandoori chicken simmered in tomato, cashew and cream with a whisper of fenugreek.
$7.00

Overnight yoghurt marinade, hot clay oven, finished with lemon and chaat masala.
$7.50

Hand-minced meat with green chilli and herbs, skewered over live charcoal.
$7.00
“The best biryani I have eaten in Phnom Penh. Rich, fragrant and generous portions — it tastes like a Hyderabad kitchen.”
“Proper halal food with a beautiful riverside setting. The butter chicken and garlic naan were outstanding, service very warm.”
“We come every week with family. Tandoori chicken straight from the clay oven, and the staff always remember our order.”
161, Preah Sisowath Quay, Riverside, Phnom Penh, Cambodia